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This organic EVO oil is made by pressing our olives with the vibrant lemon rinds. It offers a burst of flavor to a multitude of dishes, such as: grilled vegetables, carpaccio or tartare of meat and fish, shellfish, roasted meat, fried foods. It pairs well with salad (we suggest an orange and fennel salad) or even as an ingredient for toppings (like yogurt sauces), desserts, ice cream.
This organic EVO oil is made by pressing our olives with the vibrant lemon rinds. It offers a burst of flavor to a multitude of dishes, such as: grilled vegetables, carpaccio or tartare of meat and fish, shellfish, roasted meat, fried foods. It pairs well with salad (we suggest an orange and fennel salad) or even as an ingredient for toppings (like yogurt sauces), desserts, ice cream.
